The Kalimaati Fruits and Vegetables Market Development Committee has fixed the wholesale prices of agricultural produce for today. According to the committee, large Indian tomatoes are priced at NPR 105 per kg, small local tomatoes at NPR 70 per kg, tunnel-grown small tomatoes at NPR 100 per kg, small Indian tomatoes at NPR 80 per kg, and small Terai tomatoes at NPR 95 per kg. Red potatoes are priced at NPR 32 per kg, Indian red potatoes at NPR 27 per kg, and dry Indian onions at NPR 45 per kg.
Similarly, local carrots are priced at NPR 80 per kg, Terai carrots at NPR 70 per kg, local cabbage at NPR 80 per kg, Terai cabbage at NPR 55 per kg, coconut cabbage at NPR 60 per kg, local cauliflower at NPR 120 per kg, Jyapu cauliflower at NPR 140 per kg, Terai cauliflower at NPR 100 per kg, red radish at NPR 40 per kg, local white radish at NPR 20 per kg, hybrid white radish at NPR 25 per kg, long eggplant at NPR 70 per kg, round eggplant at NPR 80 per kg, and maize pods at NPR 50 per kg.
Likewise, peas are priced at NPR 70 per kg, local french beans at NPR 140 per kg, hybrid french beans at NPR 120 per kg, rajma beans at NPR 90 per kg, snake beans at NPR 100 per kg, bitter gourd at NPR 180 per kg, bottle gourd at NPR 90 per kg, pointed gourd (Terai) at NPR 240 per kg, ridge gourd at NPR 110 per kg, ripe pumpkin at NPR 50 per kg, green pumpkin (long) at NPR 40 per kg, green pumpkin (round) at NPR 40 per kg, turnip at NPR 80 per kg, okra at NPR 120 per kg, sweet potato at NPR 70 per kg, barela at NPR 60 per kg, taro at NPR 65 per kg, and chayote at NPR 90 per kg.
Leafy vegetables include rai saag at NPR 45 per kg, spinach at NPR 80 per kg, cress at NPR 80 per kg, fenugreek greens at NPR 80 per kg, mustard greens at NPR 50 per kg, green onion at NPR 60 per kg, bakula at NPR 100 per kg, yam at NPR 80 per kg, oyster mushroom at NPR 130 per kg, button mushroom at NPR 450 per kg, king mushroom at NPR 300 per kg, shiitake mushroom at NPR 1,000 per kg, and asparagus at NPR 2,050 per kg.
Other items include broccoli at NPR 130 per kg, beetroot at NPR 80 per kg, sajivan at NPR 420 per kg, red cabbage at NPR 100 per kg, jire saag at NPR 130 per kg, knol khol at NPR 70 per kg, celery at NPR 250 per kg, parsley at NPR 600 per kg, fennel greens at NPR 80 per kg, mint at NPR 400 per kg, gantemula at NPR 80 per kg, tamarind at NPR 180 per kg, bamboo shoots at NPR 120 per kg, tofu at NPR 150 per kg, gundruk at NPR 400 per kg, and tree tomato at NPR 260 per kg.
Fruits include bagged apples at NPR 280 per kg, Fuji apples at NPR 350 per kg, bananas at NPR 180 per dozen, lemon at NPR 100 per kg, pomegranate at NPR 350 per kg, Nepali oranges at NPR 140 per kg, green watermelon at NPR 100 per kg, sweet lime at NPR 120 per kg, junar at NPR 120 per kg, pineapple at NPR 155 per piece, local cucumber at NPR 140 per kg, hybrid cucumber at NPR 85 per kg, lime at NPR 70 per kg, Chinese pear at NPR 230 per kg, Nepali papaya at NPR 70 per kg, Indian papaya at NPR 110 per kg, lapsi at NPR 120 per kg, strawberry at NPR 500 per kg, kiwi at NPR 300 per kg, and avocado at NPR 350 per kg.
Likewise, Indian gooseberry is priced at NPR 80 per kg, ginger at NPR 100 per kg, dried chili at NPR 420 per kg, green chili at NPR 120 per kg, bullet green chili at NPR 125 per kg, mache green chili at NPR 90 per kg, capsicum at NPR 100 per kg, akabare chili at NPR 650 per kg, green garlic at NPR 120 per kg, green coriander at NPR 120 per kg, dried Chinese garlic at NPR 280 per kg, dried Nepali garlic at NPR 200 per kg, dried chhyapi fish at NPR 160 per kg, fresh chhyapi fish at NPR 200 per kg, dried fish at NPR 1,000 per kg, fresh rohu fish at NPR 340 per kg, fresh bachuwa fish at NPR 280 per kg, and fresh chhadi fish at NPR 250 per kg.
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