The Kalimati Fruits and Vegetable Market Development Committee has published today’s (Saturday) price list of vegetables and fruits.
According to the latest rates, the average price of local cabbage is NPR 25 per kg, while hybrid cabbage is NPR 20 per kg. Prices for cauliflower vary, with local cauliflower, bitter gourd vine (barela), and green chayote shoots at NPR 75 per kg, Jyapu local cauliflower at NPR 85, and Terai cauliflower at NPR 70 per kg.
Among other vegetables:
Hybrid radish: NPR 25 per kg
Long beans (Tane Bodi): NPR 170 per kg
Peas (Matar Kosha): NPR 40 per kg
Hybrid ghee beans: NPR 70 per kg
Similarly:
Rajma (kidney beans): NPR 85 per kg
Flat beans (Tate Simi): NPR 50 per kg
Bitter gourd: NPR 155 per kg
Bottle gourd: NPR 65 per kg
Sponge gourd (Ghiraula): NPR 90 per kg
Green pumpkin: NPR 27.50 per kg
Chayote (Skus): NPR 40 per kg
Leafy vegetables:
Mustard greens (Rayo Saag): NPR 80 per kg
Spinach, cress, fennel leaves, and fenugreek greens: NPR 110 per kg
Mustard leaf (Tori Saag): NPR 45 per kg
Green onion: NPR 70 per kg
Other items:
Bakula: NPR 55 per kg
Button mushroom: NPR 425 per kg
Beetroot: NPR 57.50 per kg
Gundruk: NPR 310 per kg
Cut jackfruit (per piece): NPR 310
Green chili: NPR 130 per kg
Green garlic: NPR 55 per kg
The committee updates prices daily based on supply and demand conditions in the market.
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